Breakfast

James and Katherine, prepare your breakfast to order from 8am-9am on weekdays and 8:30am-9:30am at the weekend and on public holidays. Breakfast is served in our dining room on the ground floor near the front entrance.

A copy of our breakfast menu is in each of the bedrooms, and we request that you order your breakfast choices on the form provided and leave it in the hallway by 9pm, marking your preferred breakfast time, your choices and any special requests you may have.

Our breakfast Sausages and Bacon are prepared by an award-winning local butcher Barratt Brothers in Crewkerne, and we serve with local free-range eggs. We bake our own brown and white bread daily and also prepare our own homemade Granola and Muesli for our guests. Our Seville Orange Marmalade is also homemade, and we try and offer other homemade jams when in season.

We offer vegetarian alternatives for our full English breakfast and have gluten-free bread and sausages available upon request for gluten intolerance guests. We have soya milk and non-diary spread available and usually have lactose-free milk available as well.

We always aim to make your breakfast a great start to the day!